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Chez Clement serves most authentic French pastries in Shenzhen

Clement Charlier spent six years gaining Brevet de Maitrise, France’s highest degree for pastry-making.   CLEMENT CHARLIER might be the only chef in Shenzhen who does as much as he does with chocolate. His innovations are endless — chocolate with tea flavors and chocolate with Sichuan pepper, to name a couple. "All foods mix well with chocolate,” he said. “That’s why I love chocolate so much.” Charlier, a 25-year-old from northern France...Read More

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